Bar Idda

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Gourmet Traveller Dishes of the Year 2010

Gourmet Traveller Dishes of the Year 2010

Sea urchin and bottarga linguine, Bar Idda, Melbourne, Michael Harden, Victorian Editor Bar Idda’s forte is simple, honest authenticity and this dish, a coiled heap of house-made pasta tossed with lemon, garlic and the sun-warmed rockpool flavour of sea urchin topped and textured with shaved bottarga encapsulates all that’s right about Sicilian cooking. Read more

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