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Caponata Recipe – The Gourmet Traveller

Caponata Recipe – The Gourmet Traveller

The Sicilian contorno, or side dish, Caponata is an iconic part of Sicilian cuisine. A staple to the Sicilian diet, while it has many regional variations, it is essentially a dish of cooked vegetables (usually eggplant), stewed in a range of sweet and sour flavours – a method of cooking known as Agrodolce, left behind […]

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