Sausage and salami making class!

Sausage and salami making class!

salsicce-bar idda-italy on my mind

Bar Idda’s salami and sausage making classes are back for the fifth year running. join traditionalist Alfredo La Spina as he shares his family salami and sausage making secrets.
The class will  cover the whole salami and sausage making process from start to finish.

  • DATES: Saturday 18th June or Saturday 2nd of July
  • WHERE: Bar Idda, 132 Lygon St, Brunswick East
  • COST: $150 per person
    TIME: 10:30am to 1.30pm

salsicce e purpetti-bar idda-italy on my mind