Sausage and salami making class!
by Bar Idda on 10 May, 2016 - Comments Off on Sausage and salami making class!
Bar Idda’s salami and sausage making classes are back for the fifth year running. join traditionalist Alfredo La Spina as he shares his family salami and sausage making secrets.
The class will cover the whole salami and sausage making process from start to finish.
- DATES: Saturday 18th June or Saturday 2nd of July
- WHERE: Bar Idda, 132 Lygon St, Brunswick East
- COST: $150 per person
TIME: 10:30am to 1.30pm