Bar Idda

Welcome to Bar Idda

We hope you're hungry



Welcome to Our Neighbourhood

Bar Idda is located in the heart of Lygon Street Brunswick East and offers Sicilian inspired cuisine and flavours with a focus on seasonal produce. Owner Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture. We love our community, and are proud to represent authentic food in this historically Italian and Mediterranean area of Melbourne. Our 100-year-old heritage listed building shares a wall with the lovely Alderman bar, where you can grab a pre-dinner drink or enjoy bar snacks from our kitchen.

All menu items are available for takeaway during business hours as well.

Our Venue

Bookings for groups up to 8 are taken here via Dimmi, or over the phone. Booking is recommended, but walk-in guests are certainly welcome, with plenty of seating areas to choose from. Tables in the main dining room provide a lively, bustling atmosphere. Meals are also served along our spacious bar and window seating, where you can enjoy the scene from a comfy stool.

For a quieter, more intimate space, sit upstairs in our cosy second dining room. This room can also accommodate groups of 11-20 guests for private lunches or dinners, making it a wonderful private space for celebrations and meetings.

Outdoor seating is also available, when whether permits. Our courtyard out back is great for sunny afternoons and balmy evenings, or take a seat on our kerbside tables and watch the action on Lygon Street.

Join us for an evening of feasting and fun as we take you on a journey to our beloved Sicilia!



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Private Dining Room


Bar Idda’s Private Dining Room is situated upstairs and offers an intimate experience for 12-16 people. Our four course set menus start at $55 per head and encourage a shared feast. With a warm homely atmosphere, you will feel just like you are dining at Mamma’s house! Give us a call or drop us an email to discuss your requirements.


For larger groups, the restaurant can be booked out exclusively for functions and events. We cater for all functions from christenings, weddings, birthdays, Christmas parties and corporate events, for either lunch or dinner. Please call or email us and we can tailor a food and beverage experience especially for you. Private offsite catering is also available.

Booking details: A $200 deposit is required to secure the booking. This can be paid with credit card over the phone. Any tentative bookings made will be cancelled after 7 working days if the deposit has not been received. If you wish to cancel, 3 working days notice is required to ensure refund of your deposit. A minimum charge of 10 people applies to booking of the room. Any changes to the set menus in order to meet dietary requirements must be arranged and finalised with us 2 working days prior to the booking. Any additional items ordered on the night outside of the set menu chosen will be charged accordingly based on menu prices



Sausage & Salami Classes 2018

Bar Idda’s Sausage & Salami classes are back for 2018.

Join owner Alfredo La Spina as he shares his family’s secret recipes,

Classes will be held on;

May 12th and 26th

July 14th and 28th

August 11th and 25th

Each class is held on a Saturday morning commencing at 10:30am.

The day starts with coffee and torta with Alfredo taking students through the entire sausage & salami making process.

The day ends with a sit down lunch where students will get to enjoy sausages made on the day.

Classes cost $120 per person.

Call on 9380 5339 for more information and bookings.

salsicce-bar idda-italy on my mind

BYO Mondays

Bar Idda will be offer BYO wine for dinner every Monday.

Working together with Blackhearts & Sparrows in East Brunswick,

just across the road!

Any bottle of wine bought can be enjoyed in at Bar Idda for only $10.

The bottle must be purchased from Blackhearts & Sparrows East Brunswick store;

We like to keep it in the Village!


Valentines Day 2018

Valentines Day 2018

Join us and celebrate that special person in your life – whether a romantic partner or otherwise! Whoever you celebrate with, we will make it a delicious day for everyone involved. Book your place for our four course dinner. Beverages can be ordered off the menu, or you can go for the beverage package to […]

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Sicily in bloom

Sicily in bloom

Good food month is around the corner… Celebrate spring with a four-course vegetarian dinner as we welcome the new season in the traditional Sicilian way .   Tuesday 15th of November at 7pm $60 per person. *Please note menu items are subject to change.

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From the 6th of June we will be open on Mondays

From the 6th of June we will be open on Mondays

Bar Idda will be open on Mondays from the 6th of June See you soon    

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Sausage and salami making class!

Sausage and salami making class!

Bar Idda’s salami and sausage making classes are back for the fifth year running. join traditionalist Alfredo La Spina as he shares his family salami and sausage making secrets. The class will  cover the whole salami and sausage making process from start to finish. DATES: Saturday 18th June or Saturday 2nd of July WHERE: Bar Idda, 132 […]

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Mothers Day Sunday 8th of May

Mothers Day Sunday 8th of May

Join us for a 4 course lunch and dinner Sunday 8th  May  – $50 per person Join Bar Idda to celebrate all our special mothers. Kitchen will be open all day from 12pm – 10pm

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“They always build as if they expect to live for eternity; they always eat as if they expect to die the next day”

Plato on the Sicilian people, 5th century BC

Sicily’s strategic position in the heart of the Mediterranean has ensured a long and rich history of foreign conquest from the island’s neighbours. The Greeks, Romans, Arabs, Spanish, Normans and French all occupied at some point, leaving behind influences that have helped shape Sicilian cuisine and make it one of the most unique, ancient and diverse in existence. In designing our Sicilian inspired menu, we continue to research and learn from these influences, and the thousands of years of history that has made this cuisine so interesting.

Learn more about the key periods of foreign occupation in Sicily and how they have influenced island’s culinary traditions and ingredients.

8th Century BC

Almost 3000 years ago the ancient Greeks arrived and colonised the island from the first settlers, the Siculi, Sicani and Elymni people. Bringing with them the first key ingredients to shape Sicilian cuisine, we can thank the Greeks for wheat, walnuts, figs, pomegranates, olives and oil, grapes and wine, sheep and goats to make cheese as well as honey, the ancient sweetener of the world. The Greeks introduced agricultural methods and crops flourished on this land of strong sun and mineral-rich fertile volcanic soil. This lead to a great deal of profitable trading for Magna Grecia. The abundance of wild produce they found growing in the hills was cultivated, including fennel, capers, thyme and thistle.

3rd Century BC

The Punic Wars gave control of Sicily to the Roman Empire. The Romans used Sicily as their breadbasket and cultivated wheat and grains for export to Rome. The island became known as the ‘Granary of Rome’. Cherries, plums and citron were imported from Asia.

9th Century

The Arabs conquered the island and had the most influential impact on Sicilian gastronomy. Exotic new produce was introduced such as oranges, lemons, peaches, apricots, melons, date palms, mulberries, almonds, pistachios, eggplant, rice and couscous as well as new spices such and clove, cinnamon and jasmine. Sophisticated methods of irrigation were implemented and agriculture flourished. Sicily’s sweet tooth got even sweeter with the introduction of sugar cane. Iconic Sicilian desserts date back to this period such as Cassata, Cannoli, Marzipan and Granita, which made excellent use of Mount Etna’s snow.

15th Century

The Spanish arrived and bought squash, tomatoes, vanilla, peppers and potatoes as well as ancient Aztec chocolate making techniques that they discovered in Mexico. The barons on large feudal estates ate well and the ‘Cucina Baronale’ of the rich was interpreted by their servants at home with lower quality ingredients, creating the original ‘Cucina Povera’.

19th Century

The royal court moved to Palermo, King Ferdinand 1 with his wife Maria Carolina. French chefs called Monsu were bought over to prepare sophisticated cutting edge French cuisine in the palaces of nobles and aristocrats. They incorporated rabbit, quail, sole, capons, butter, cream and brandy in their elaborate banquets. English merchants arrived and began the mass production of local Marsala wine for export.



Note: Only reservations of 8 people and above taken via email, otherwise please book online or phone the restaurant

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