Welcome to our neighbourhood
 
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Hard at work.... well one of us is anyway 😉 Don’t forget Freddy is running the sausage and salami making classes over the next few weekends. Perfect time to pick his brains about all things food related!
Who doesn’t love barbecued veg? One of the new additions barbecued broccoli with salsa saracena
Got something special saved you want to pair with our food? Visit us on Mondays for our BYO night
A Bar Idda staple... Purpetti dolce!
House made spaghetti with cauliflower, sardines, pine nuts, currants, wild fennel and saffron
Formaggi - our house baked ricotta, Burrata, balsamic and olive oil #saycheese #burrata #ricotta #baridda
When you cannoli think about dessert. #nutellaandwalnut #canollo #baridda #bariddabrunswickeast
First sausage & salami making class today! ⠀ ⠀ We’ll be holding them for the next 3 Saturday’s - July 13th, 20th & 27th. ⠀ ⠀ Details are:⠀⠀ 10:30am - 2pm $150 per person.⠀⠀ Lunch included.⠀⠀ ⠀⠀ To book, please email us info@baridda.com.au or call after 3pm.