menu

Sicilian inspired cuisine with a focus on seasonal produce. chef Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture. Complemented by a rotating wine list and seasonal house cocktails.

autumn menu

Stuffed red peppers, pistachio pesto, pumpkin salt    9ea
Potato and anchovy zeppole, house aioli 6ea
Saffron rice arancino, smoked scarmorze  9ea

Alfredo’s selection of Sicilian green & black olives  9
Giardiniera house pickles, juniper infusion  12
Our flatbread, with stracciatella       13
Roasted butterflied king prawn, salmoriglio     18
Capocollo, green pear, chilli, capers, EVOO       20
Baked Mulinciani of layered eggplant, buffalo mozzarella, basil  20

Cavatelli, pine & oyster mushroom ragu, Macco    38
Ricotta gnocchi, crispy sage butter, toasted pine nuts, agrodolce  35
Spaghetti vongole, white wine & rocket gremolata     38
Maccaruni, Mamma Pippa’s slow-cooked beef marrow & pork ragu     32
with stracciatella +3

Crumbed and grilled swordfish skewer, pecorino Romano, green caper oil  30
Pan-fried barramundi fillet, almond crumb, salsa verde  32
Bistecca Siciliana scotch fillet 150g, cime di rapa, vin cotto 36
Slow-roasted lamb shoulder, braised cannellini, conza-spiced pistachio 32
Beef & almond meatballs, pine nuts & currants, salted ricotta 25

Fried cauliflower caponata, tomato agrodolce, olive, capers & walnuts  13
Marsala roasted carrots, salsa rosso, baked ricotta, Mollica   15
Nzalata di casa with chicory, celery, sultana, Dijon vinaigrette 12
Patati fritti, salsa alla Saracena 12

Sunday through thursday, Groups of 8 or more are required to commit to our festa menu; on Fridays and Saturdays, groups of 6 or more are required to dine on our sharing festa menu.

Please note our menu is highly seasonal and subject to change without notice.