summer Menu

Sicilian inspired cuisine and flavours with a focus on seasonal produce. Owner Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture.

Sunday through thursday, Groups of 8 or more are required to commit to one of our festa menus.

On Friday and Saturdays, groups of 6 or more are required to dine on one of our sharing festa menus.

Please note our menu is seasonal and subject to change without notice.

Summer menu

Stuffed red peppers, pistachio pesto, pumpkin salt    9ea

Prosciutto cracker, caccio cavallo, honeydew    10ea

Potato and anchovy zeppole, house aioli 6ea

Saffron rice arancino, smoked scarmorze  9ea

Fried whole King prawn, confit garlic, salmoriglio, chilli jam 13ea

Alfredo’s selection of Sicilian green & black olives  9

Giardiniera house pickles, juniper infusion  12

Daily flatbread, cultured buffalo butter    11

                                               with stracciatella       14

House-cured, dry-aged capocollo, caper and chilli oil   20

Baked Mulinciani of layered eggplant, buffalo mozzarella, basil  20

Cavatelli, braised red wine broccoli, black olive   31

Ricotta gnocchi, tomato consommé, green peas, parmesan crisp  35

Tagliatelle, blue swimmer crab, trapanese pesto  33

Maccaruni, Mamma Pippa’s slow-cooked beef & pork ragu 32

Crumbed and grilled swordfish skewer, pecorino Romano, green caper oil  28

Pan-fried barramundi fillet, almond crumb, salsa verde  32

Thin cut scotch fillet 150g, marsala glaze, caperberry salad 35

Slow-roasted lamb shoulder, braised cannellini, conza-spiced pistachio 32

Beef & almond meatballs, pine nuts & currants, salted ricotta 22

Heirloom tomato salad, burratini, spiced panzanella, stemperatta 20

Fried cauliflower caponata, tomato agrodolce, olive, capers & walnuts  12

Nzalata di casa with chicory, celery, sultana, Dijon vinaigrette 11

Patati fritti, salsa alla Saracena 12