menu

Sicilian inspired cuisine with a focus on seasonal produce. chef Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture. Complemented by a rotating wine list and seasonal house cocktails.

autumn menu

Stuffed red peppers, pistachio pesto, pumpkin salt    9ea
Potato and anchovy zeppole, house aioli 6ea
Saffron rice arancino, smoked scarmorze  9ea
Roasted butterflied king prawn, salmoriglio   18ea

Alfredo’s selection of Sicilian green & black olives  10
Giardiniera house pickles  12
Our flatbread, with stracciatella       13
Maccu, Sicilian anchovies 12
House cured Capocollo di familia     22
Mulinciani di Nonna Rosa  22

Cavatelli al verdure invernali, chilli, caper, baked ricotta    34
Ricotta gnocchi, crispy sage butter, toasted pine nuts, agrodolce  36
Paccheri, swordfish alla Messinese     38
Maccaruni, Mamma Pippa’s slow-cooked beef marrow & pork ragu     36
with stracciatella +3

Pan-fried barramundi fillet, almond crumb, salsa verde  36
Pork scotch cotoletta, pecorino and garlic crumb, salsa rosso 30
Bistecca Siciliana scotch fillet 150g, cime di rapa, vin cotto 36
Beef rib, agrodolce, shallot and chives 38
Slow-roasted lamb shoulder, braised cannellini, conza-spiced pistachio 33
Beef & almond meatballs, pine nuts & currants, salted ricotta 25

Fried cauliflower caponata, tomato agrodolce, olive, capers & walnuts  13
Beetroot & celeriac arosto marsala, dill dressing 15
Nzalata di casa with chicory, celery, sultana, Dijon vinaigrette 12
Patati fritti, salsa alla Saracena 12

Sunday through thursday, Groups of 8 or more are required to commit to our festa menu; on Fridays and Saturdays, groups of 6 or more are required to dine on our sharing festa menu.

Please note our menu is highly seasonal and subject to change without notice.