menu

Sicilian inspired cuisine with a focus on seasonal produce. chef Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture. Complemented by a rotating wine list and seasonal house cocktails.

Winter menu

Stuffed red peppers, pistachio pesto, pumpkin salt    10ea
Potato and anchovy zeppole, house aioli 7ea
Saffron rice arancino, smoked scarmorze  9ea
Roasted butterflied king prawn, salmoriglio   18ea

Alfredo’s selection of Sicilian green & black olives  10
Giardiniera house pickles  13
Our flatbread, with stracciatella       15
House cured Capocollo di familia     22
Mulinciani di Nonna Rosa  24

Cavatelli al pomodoro, buratini, EVOO    32
Ricotta gnocchi, crispy sage butter, toasted pine nuts, agrodolce  38
Maccaruni, Mamma Pippa’s slow-cooked beef marrow & pork ragu     36
with stracciatella +3

Pan-fried barramundi fillet, almond crumb, salsa verde  36
Pork scotch cotoletta, pecorino and garlic crumb, pickled green tomatoes 34
Slow-roasted lamb shoulder, braised cannellini, conza-spiced pistachio 38
Beef & almond meatballs, pine nuts & currants, salted ricotta 25

Fried cauliflower caponata, tomato agrodolce, olive, capers & walnuts  15
Nzalata di casa with chicory, celery, sultana, Dijon vinaigrette 13
Patati fritti, salsa alla Saracena 12

Please note our menu is highly seasonal and subject to change without notice. Groups of 10 or more dine on our 80pp festa menu.