Bar Idda Menu

Bar Idda is located in the heart of Lygon Street Brunswick East and offers Sicilian inspired cuisine and flavours with a focus on seasonal produce. Owner Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture.

FOR GROUPS OF 6 MORE ON FRIDAY & SATURDAY NIGHT,

WE DO REQUIRE THE WHOLE TABLE TO COMMIT TO OUR SET MENU*

*any dietary can be catered for with notice

View set Menu Here

Anchovy-stuffed zeppole, house aioli 5pp

Stuffed red peppers, pistachio pesto 9pp (Vegan, DF, GF)

Saffron rice arancino, smoked scarmorze 9pp (Veg)

Beccafico, baked crumbed sardine 9pp

FOCACCIA Dried herbs, garlic olive oil, 12 (Vegan)

FOCACCIA Topped with anchovy, stracciatella, sweet red wine onions,

herb & garlic oil, 19

ALIVI CUNZATI marinated Sicilian green olives, 9 (Vegan, GF)

GIARDINERA House pickles, 12 (Vegan, GF)

CAPOCOLLO House made capocollo, capers, chilli, herbs, 20 (GF)

MULINCIANI Baked layered eggplant, passata, buffalo mozzarella,

basil, pecorino, 20 (Veg)

CRUDO orange, fennel, chilli, black olive, MP (GF)

ALL PASTA MADE IN HOUSE

Casarecce alla Norma, roasted eggplant, salted ricotta 36 (Veg, GF*)

Pasta Maccaruni, Mamma Pippa’s slow-cooked beef & pork ragu 39 (DF, GF*)

Spaghetti vongole, garlic, white wine, lemon zest, bottarga 38 (DF, GF*)

Ricotta Gnocchi, pomodoro, buffalo mozzarella, basil 35 (Veg)

GLUTEN FREE PASTA +$4

AGNEDDU Slow roasted lamb shoulder, fagioli cannellini,

conza spice & pistachio, 37 (GF, DF)

PISCI M’PANATTU Pan fried barramundi, almonds, salsa verde,

radish, mint, orange 32 (DF Op)

PURPETTI DOLCE Beef, almond, pine nut, currant & cinnamon meatballs, passata, 30

Patati fritti, salsa saracena, herb salt, 15 (Vegan, GF)

Sweet & sour fried cauliflower capunata, tomato, olive, capers,

walnuts, parsley, 15 (Vegan, GF)

Fagiolini, tomato, whipped ricotta, mollica 15 (Veg, GF op, DF op)

Cacuzza, roasted cipudda, herb oil, aged balsamic 15 (V, GF)

House salad of chicory, celery, sultana, Dijon and lemon vinaigrette, 11 (Vegan, GF)

CANNOLO con chocolate fondant, ricotta, 10pp

CASSATA Sicilian layered ricotta cake, soaked sponge, chocolate,

amarena cherries, pistachio marzipan, 15

CUCCIA Coconut milk pudding, tiramisu flavoured, 15 (Vegan, GF, DF)

AFFOGATO Vanilla gelato, espresso, almond shortbread,

sambuca, amaretto or frangelico, 15 (GF op)

SORBETTO con Amarena syrup, crema

Please note, our menu is subject to change.