menu

Sicilian inspired cuisine with a focus on seasonal produce. chef Alfredo La Spina draws on his passion for his parents’ homeland to create a unique experience that celebrates Sicilian food and culture. Complemented by a rotating wine list and seasonal house cocktails.

Summer menu

Stuffed red peppers, pistachio pesto, pumpkin salt    9ea
Prosciutto cracker, caccio cavallo, honeydew    10ea
Potato and anchovy zeppole, house aioli 6ea
Saffron rice arancino, smoked scarmorze  9ea

Alfredo’s selection of Sicilian green & black olives  9
Giardiniera house pickles, juniper infusion  12
Our flatbread, cultured buffalo butter    11
with stracciatella       14
House-cured, dry-aged capocollo, caper and chilli oil   20
Baked Mulinciani of layered eggplant, buffalo mozzarella, basil  20

Cavatelli, confit zucchini, chilli, garlic, mint   31
Ricotta gnocchi, crispy sage butter, toasted pine nuts, agrodolce  35
Tagliatelle, blue swimmer crab, trapanese pesto  33
Maccaruni, Mamma Pippa’s slow-cooked beef & pork ragu 32

Roasted butternut pumpkin, salsa agrodolce, baked ricotta 25
Crumbed and grilled swordfish skewer, pecorino Romano, green caper oil  28
Pan-fried barramundi fillet, almond crumb, salsa verde  32
Bistecca Siciliana scotch fillet 150g, chilli caper oil, aged balsamic 35
Slow-roasted lamb shoulder, braised cannellini, conza-spiced pistachio 32
Beef & almond meatballs, pine nuts & currants, salted ricotta 24

Heirloom tomato salad, burratini, spiced panzanella, stemperatta 20
Fried cauliflower caponata, tomato agrodolce, olive, capers & walnuts  12
Nzalata di casa with chicory, celery, sultana, Dijon vinaigrette 11
Patati fritti, salsa alla Saracena 12

Sunday through thursday, Groups of 8 or more are required to commit to one of our festa menus; on Fridays and Saturdays, groups of 6 or more are required to dine on one of our sharing festa menus.

Please note our menu is seasonal and subject to change without notice.