winter series 2026
Embrace the cool change this year at Bar Idda with our lineup of classes, long lunches and communal feasts.
Stay warm with good tunes and mulled wine in the parklet every Sunday.
Tickets for classes and communal dining available via eventbrite.
salami making classes
Bar Idda’s Sausage & Salami classes will be back in winter 2026.
Join chef owner Alfredo La Spina as he shares his family’s secret recipes.
Enjoy a leisurely Saturday beginning with coffee and cannoli, then join Freddy as he takes students through the entire sausage & salami making process.
Once the hard work is done, sit down for a three course lunch - where students get to enjoy the sausages made on the day.
Upcoming classes
28th March (Melbourne Food and Wine Festival) **Sold out
Saturday 27th June
Saturday 11th July
Saturday 1st August
Classes start at 10:30am and lunch runs until approximately 2:30pm.
*Please note classes will not run with less than 10 participants and tickets are non refundable after purchase.
vegan feasts
Communal dining at its very best. Join us as we celebrate the best produce of the season with our long vegan feasts this Autumn, Winter and Spring.
Thoughtful dishes, matched Sicilian wines, and a space to come together with old friends and new.
Dates
Autumn Feast Thursday 21st May
Winter Feast 20th August
Spring Feast 29th October
Tickets here.
