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SAUSAGE & SALAMI MAKING CLASSES (Dates TBC)


  • Bar Idda 132 Lygon Street Brunswick East, VIC, 3057 Australia (map)

Bar Idda’s Sausage & Salami classes are back for winter 2021.

Join owner Alfredo La Spina as he shares his family’s secret recipes.

The day starts with coffee and torta with Freddy taking students through the entire sausage & salami making process.

The day ends with a sit down lunch where students will get to enjoy sausages made on the day.

DATES TBC.

Classes cost $150 per person.

Call on 9380 5339 for more information or email for bookings.

*Please note classes will not run with less than 4 participants.

Earlier Event: 25 May
Autumn Vegan Feast
Later Event: 10 October
Primavera Vegan Feast