MFWF x BAR IDDA - SAUSAGE & SALAMI MAKING CLASSES
Bar Idda’s Sausage & Salami classes are back for 2025 for the Melbourne Food and Wine Festival
Join owner Alfredo La Spina as he shares his family’s secret recipes.
Enjoy a leisurely Saturday beginning with coffee and cannoli and Freddy taking students through the entire sausage & salami making process.
The day ends with a sit down 3 course lunch where students get to enjoy the sausages made on the day, with paired Sicilian wines.
Non-alcoholic options will be available.
Date- Saturday 29th of March
Time- 10:30am-2:30pm.
Class costs $220 per person.
Bookings via Eventbrite HERE