Bar Idda’s Sausage & Salami classes are back for winter 2025.

Join owner Alfredo La Spina as he shares his family’s secret recipes.

Enjoy a leisurely Saturday beginning with coffee and cannoli and Freddy taking students through the entire sausage & salami making process.

The day ends with a sit down 3 course lunch where students get to enjoy the sausages made on the day,

Drinks to be purchased on the day

Date- Saturday 19th of July

Time- 10:30am-2:30pm.

Class costs $175 per person.

*Please note classes will not run with less than 10 participants.